Explore our menus
Breakfast
All breakfasts are served with a beverage.
Breakfast Taco $3.50 each / $6.50 for two
Sausage & egg
Bacon & egg
Potato, egg & cheese
Ham, egg & cheese
Served on a flour or corn tortilla with a side of house-made salsa
Biscuits & Sausage Gravy $6
Two biscuits, sausage gravy
Parfait (V) $4.50
Seasonal fresh fruit, vanilla yogurt, house-made granola
Blueberry Oatmeal (V) $6.50
Oatmeal served with fresh blueberries, brown sugar, butter
Morning Toasty $8.50
Farm fresh eggs, bacon, cheddar cheese, croissant
Sunrise Special $9.50
Two farm fresh eggs your way, bacon or sausage, toast, diced potatoes
Three-Egg Omelet $11
Pick two ($1 per additional item): bacon, sausage, shredded cheese, mixed peppers, onion, mushrooms, jalapeños, diced tomatoes. Served with toast.
À La Carte $2.50 each
House-diced potatoes
2 eggs your way
2 pieces of toast
2 slices of bacon
2 sausage links
Sunday Brunch Buffet
Monthly buffet brunch with rotating menu and Sunday Funday drinks on the last Sunday of each month.
Limited availability; reservations recommended. Price will vary based on menu.
Golf & Go Menu also available.
Lunch
Starters
T&B Mozzarella Sticks $8
House-made sticks battered, fried, and served with warm marinara sauce
Loaded Deviled Eggs $10.50
Four deviled egg halves with bacon, cheddar, chives, topped with a pickled jalapeño
Cheeseburger Eggrolls $10.50
Four house-made bacon cheeseburger egg rolls, served with mustard and BBQ dipping sauces
Loaded Crispy Potatoes $11
Fingerling potatoes topped with fresh mozzarella, parmesan cheese, green onions, crispy bacon, served with a spicy remoulade sauce
T&B Wings (GF) $12
Drums & flats coated in choice of T&B Signature Maple Bourbon Glaze, Buffalo Sauce, or Sweet Chili Sriracha, served with carrots, celery, side of T&B Signature Bacon Ranch
Pork Potstickers $12.50
Served with sesame dipping sauce
Lighter Fare
Add Chicken ($5) or Shrimp ($6) to any salad.
House-Made Soup Cup $5 / Bowl $9
Classic Tomato or Soup of the Day; ask your server about today’s selection.
SIGNATURE SOUPS
T&B Texas Chili $9.50
With sour cream, cheese, green onions
Creamy Tomato Basil $9.50
Grilled cheese croutons, topped with melted cheddar cheese
Soup Trio $11
Flight of Classic Tomato, Texas Chili & Soup of the Day
Soup & Salad $11
House salad & cup of our Soup of the Day or Classic Tomato Soup
T&B Chef Salad $16.50
Mixed greens with chopped turkey, applewood smoked ham, cucumbers, hard-boiled egg, cheddar cheese, green onion, grape tomatoes, croutons, and your choice of dressing
Taco Salad $16.50
Choice of Gulf shrimp, steak, or grilled chicken over lettuce, cheddar cheese, avocado, roasted corn, sour cream, pico de gallo, pickled red onion, salsa ranch
Bang Bang Shrimp Bowl $16.50
Served deconstructed with crispy Bang Bang Shrimp and dressing over mixed lettuce, edamame, cucumber, grape tomato, mandarin oranges, pickled carrots.
Smoked Cheddar Wedge Salad $18
Wedge of iceberg lettuce, tenderloin steak, sliced grape tomatoes, bacon, red and green onions, crispy croutons with smoked cheddar dressing
DRESSINGS: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, Champagne Dressing, Italian Vinaigrette, T&B Signature Raspberry Dressing, Blue Cheese, Balsamic Vinaigrette
Sandwiches & More
All entrées come with the choice of french fries, tater tots, sweet potato waffle fries, coleslaw, or fruit salad.
Sam’s Veggie Wrap* (VG) $12
Whole wheat tortilla, hummus, roasted squash, leafy greens, cucumber, onion, tomato
Pulled Pork Loaded Sweet Potato Fries $12.50
Sweet potato fries loaded with tender pulled pork, roasted corn, pickled and green onions, pickled jalapeños, topped with BBQ sauce and sour cream
House Burger* Single $14 / Double $17
Hand-formed beef burger, lettuce, tomatoes, sliced onions. Beyond Burger or portobello mushroom available for $3.
Try Stagecoach Style: Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze ($4.50)
Chicken Salad Sandwich $14.50
Croissant, chicken salad with pecans and red grapes
Club Sandwich* $16
Sourdough, bacon, ham, turkey, avocado, provolone cheese, leafy greens, sundried tomato pesto
Italian Hoagie $16
Served hot or cold with ham, salami, pepperoni, provolone, iceberg lettuce, tomato, onions, mayo, Italian dressing
Meatball Hoagie $16
Italian hoagie, Chef David’s famous beef and pork meatballs, tomato sauce, provolone cheese
Turkey Reuben $16.50
Marbled rye bread, turkey, sauerkraut, Thousand Island dressing, Swiss cheese
Fried Chicken Sandwich* $16.50
Brioche bun, hand-breaded chicken breast, pickles, provolone cheese, spicy sriracha mayo
Mississippi Pot Roast Sandwich* $17
Burger bun, slow-cooked shredded beef, banana peppers, melted provolone cheese
Fish Tacos $17
The OG Kissing Tree Food Truck recipe — flour tortillas, cornmeal-crusted cod, southwestern jicama slaw, avocado, pico de gallo, cilantro, jalapeño mayo
Steak & Burrata Sandwich $18
Garlic focaccia bread, grilled steak, grilled onion, burrata cheese, arugula, spicy mayo
Fish & Chips $20
Breaded and fried 8 oz. cod filet, hand-cut french fries, coleslaw, tartar sauce, malt vinegar
Dinner
Beginnings
Beer-Battered Asparagus $9.50
Tender spears of asparagus dipped in our house-made beer batter, fried, and served with a zesty lemon caper sauce.
Fried Burrata $10
Spreadable, creamy burrata cheese fried and served with a tomato dipping sauce and crispy crostini rounds.
Cheeseburger Eggrolls $10.50
Four crispy house-made egg rolls stuffed with our blend of ground beef, American cheese, and thick-cut bacon bits, served with mustard and BBQ dipping sauces.
Loaded Deviled Eggs $10.50
Four deviled egg halves stuffed with bacon, cheddar, and chives, each topped with a pickled jalapeño.
T&B Wings (GF) $12
Hand-picked drums and flats coated in your choice of T&B Signature Maple Bourbon Glaze, Buffalo sauce, or Sweet Chili Sriracha. Served with carrots, celery, and a side of T&B Signature Bacon Ranch.
Pork Potstickers $12.50
Steamed and pan fried potstickers topped with sesame seeds and served with a sesame dipping sauce.
Lighter Fare
Add Chicken ($5) or Shrimp ($6) to any salad.
House-Made Soup Cup $5 / Bowl $9
Classic Tomato or Soup of the Day; ask your server about today’s selection.
SIGNATURE SOUPS
T&B Texas Chili $9.50
Served with sour cream, shredded cheese, and green onions.
Creamy Tomato Basil $9.50
Grilled cheese croutons, topped with melted cheddar cheese.
House Salad $8
Local greens from Trinity Ranch with fresh carrots, cucumbers, tomatoes, fresh mozzarella balls, and fried wonton skins.
Taco Salad $16.50
Your choice of Gulf shrimp, steak, or grilled chicken served over seasonal lettuce, cheddar cheese, avocado, roasted corn, sour cream, pico de gallo, pickled red onion, and jalapenos. Served with salsa ranch.
Bang Bang Shrimp Bowl $16.50
Served deconstructed with crispy Bang Bang shrimp over a dressed mix of lettuce, edamame, cucumber, grape tomato, mandarin oranges, and pickled carrots.
DRESSINGS: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, Champagne Dressing, Italian Vinaigrette, T&B Signature Raspberry Dressing, Blue Cheese, Balsamic Vinaigrette
Signature Entrées
Served with fresh dinner rolls with honey butter.
T&B Chef Salad $16.50
Mixed greens topped with chopped turkey, applewood smoked ham, cucumbers, hard-boiled egg, cheddar cheese, green onion, grape tomatoes, croutons, and your choice of dressing.
House Burger* Single $14 / Double $17
Hand-formed beef burger topped with local lettuce, tomatoes, and sliced onions. Served with choice of french fries, tater tots, sweet potato waffle fries, coleslaw, or fresh fruit salad. Beyond Burger or portobello mushroom available for $3.
Try Stagecoach Style: Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze ($4.50).
Smoked Cheddar Wedge Salad $18
A crisp wedge of iceberg lettuce topped with house-made smoked cheddar dressing and cuts of tenderloin steak, sliced grape tomatoes, fresh bacon pieces, red and green onions, and house-made crispy croutons.
Chicken Fried Chicken $22
Hand-breaded chicken breast topped with andouille sausage gravy. Served over whipped potatoes with a house salad and your choice of green beans or asparagus.
Chef David’s Famous Spaghetti and Home-made Meatballs $23
House-made beef and pork meatballs simmered in a zesty marinara sauce over spaghetti, then topped with Parmigiano Reggiano cheese. Served with crusty garlic bread and a house salad.
Shrimp Enchiladas $24
A plate full of Argentinian red shrimp rolled in corn tortillas with Mexican cheeses and roasted corn, peppers, and onions, topped with poblano cream sauce and sliced avocado, sour cream, and cheese. Served with a house salad.
Plates
Served with a house salad and fresh dinner rolls with honey butter.
Cast Iron Texas Chili $19
A cast iron skillet of true Texas Red, topped with grated cheese, green onions, and a dollop of sour cream. Served with a house-made frito cornbread muffin.
Fish Tacos $20
The OG Kissing Tree Food Truck recipe — three cornmeal-crusted cod fillets, fried to crispy perfection and served in flour tortillas with southwestern jicama slaw, avocado, and pico de gallo. Topped with cilantro and jalapeño mayo.
Fish & Chips $20
Breaded and fried 8 oz. cod filet served with hand-cut french fries, coleslaw, tartar sauce, and malt vinegar.
Mushroom Diane (V) (GF) $21
A hearty marinated portobello mushroom served as a steak in a classic Diane sauce with notes of mustard, Worcestershire sauce, cream, and cognac. Served with whipped potatoes and choice of green beans or sauteed asparagus.
Carbonara San Marcos $21
Al dente fettuccine tossed in a traditional egg, black pepper, and Parmesan sauce with hickory-smoked bacon. Add Chicken ($5) or Shrimp ($6).
French Onion Meatloaf $23
Tender meatloaf with a rich mushroom gravy topped with Swiss cheese and caramelized onions. Served with mashed potatoes and sauteed asparagus.
Asian Short Ribs $28
Slow-cooked until the meat falls off the bone, then served over jasmine rice with a refreshing cucumber side salad.
Thick-Cut Center Pork Chop $30
12 oz. chop, grilled to a perfect medium and topped with apple chutney. Served over a bed of mashed potatoes and sautéed asparagus.
Selection of house-made desserts rotate weekly
Wednesday Night Special
Limited availability; reservations recommended.
Beef Filet Night $32.95
USDA Choice bacon-wrapped filet mignon with herb butter OR bacon-wrapped, peppercorn-crusted Steak au Poivre smothered in a creamy brandy sauce, alongside loaded mashed potatoes (bacon, cheddar, green onion) and your choice of sauteed asparagus or seasonal mixed vegetables. Served with a house salad and fresh dinner rolls with honey butter.
Kids
All kids’ meals come with a drink and either french fries or fresh fruit.
Chef’s Not Fancy Grilled Cheese (V) $7
Fresh Buttered Noodles (V) $7.50
Add chicken $4
Hand-Breaded Chicken Tenders $9
Mini Sliders (2) $9.50
Beef patty, cheddar cheese, fresh buns
Drinks
Cocktails
KT Ranch Water $7
Lunazul Tequila, Cointreau, fresh lime juice, soda water
Cucumber Cooler $7
New Amsterdam Vodka, lightly muddled cucumbers & basil leaves, lime juice, soda water
Son of a Beach $8
Malibu Coconut Rum, vodka, pineapple and orange juices, splash grenadine
Blueberry Lemonade $9
Deep Eddy Lemon Vodka, blueberry syrup, blueberries, lemonade, splash soda water
Not Your Dad’s Old Fashioned $10
Jim Beam, maple syrup, orange bitters, orange peel
Dirty Dr. Pepper $7
Malibu Coconut Rum, Dr. Pepper, heavy cream
Cranberry Spritz $8
Deep Eddy Cranberry Vodka, cranberry juice, lime juice, topped with soda water
French 75 $10
Hendrick’s Gin, lemon juice, simple syrup, topped with prosecco, garnished with a cucumber and lemon slice
Piña Caliente $10
Casamigos Jalapeño Tequila, pineapple juice, Tajín rim
Espresso Martini $12
Vodka, espresso, Kahlua coffee liqueur
Draft Beer
Miller Light $5
Michelob Ultra $5
Yuengling Draft $5
Shiner Bock $5
Thirsty Goat $6
Voodoo IPA $6
Dos Equis $6
Middleton Palo Duro Amber $6
Middleton Spring Fed Kolsch $6
Altstadt Hefeweisen $6
White Wine
Lindeman Chardonnay $5 Glass
Maddalena Pinot Grigio $8 Glass
Crowded House Sauvignon Blanc $10 Glass
La Crema Chardonnay $12 Glass
Rosé
Mirabeau Summer Rosé $9 Glass
Bubbles
Prosecco $8 Mini Bottle
Red Wine
Lindeman Cabernet Sauvignon $5 Glass
Sterling Merlot $9 Glass
Sea Sun Pinot Noir $11 Glass
Niner Bootjack Red Blend $13 Glass
Piattelli Reserve Malbec $31 Bottle
Comtesse Bordeaux $37 Bottle
Alexander Valley Cabernet Sauvignon $52 Bottle
Quilt Cabernet Napa Valley $63 Bottle
Happy Hour
Daily from 3:00 – 5:00 p.m.
T&B Mozzarella Sticks $6
House-made, served with warm marinara sauce
Loaded Deviled Eggs $8.50
Four deviled egg halves with bacon, cheddar, chives, topped with a pickled jalapeño
Cheeseburger Eggrolls $8.50
Four house-made bacon cheeseburger egg rolls, served with mustard and BBQ dipping sauces
Loaded Crispy Potatoes $9
Crispy fingerling potatoes topped with fresh mozzarella and parmesan cheese, green onion, crisp bacon, and spicy remoulade sauce
T&B Wings (GF) $10
Drums & flats coated in choice of T&B Signature Maple Bourbon Glaze, Buffalo Sauce, or Sweet Chili Sriracha, served with carrots, celery, side of T&B Signature Bacon Ranch
Pork Potstickers $10.50
Served with sesame dipping sauce
House Burger* Single $12 / Double $15
Hand-formed beef burger, lettuce, tomatoes, sliced onions. Beyond Burger or portobello mushroom available for $3.
Try Stagecoach Style: Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze ($4.50)
Beef Sliders $12.50
Three beef sliders, cheddar cheese, candied bacon, lettuce, tomatoes, sliced onions
Happy Hour Platter for Two $18
Two bang bang shrimp, two egg rolls, two wings, four pork potstickers, half of a club sandwich, sweet potato waffle fries, served with a house-made sweet & spicy bang bang sauce, sesame sauce, and BBQ sauce
$2 Off Specialty Cocktails, Draft Beers, Domestic Canned Beers, Wine by the Glass
(V) = Vegetarian (VG) = Vegan (GF) = Gluten-free *Gluten-free burger bun or wrap available for $1.50
