Explore our menus
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Breakfast
All breakfasts are served with a beverage.
Breakfast Taco $3.50 each / $6.50 for two
Sausage & egg
Bacon & egg
Potato, egg & cheese
Ham, egg & cheese
Served on a flour or corn tortilla with a side of house-made salsa
Biscuits & Sausage Gravy $6
Two biscuits, sausage gravy
Parfait (V) $4.50
Seasonal fresh fruit, vanilla yogurt, house-made granola
Blueberry Oatmeal (V) $6.50
Oatmeal served with fresh blueberries, brown sugar, butter
Morning Toasty $8.50
Farm fresh eggs, bacon, cheddar cheese, croissant
Sunrise Special $9.50
Two farm fresh eggs your way, bacon or sausage, toast, diced potatoes
Three-Egg Omelet $11
Pick two ($1 per additional item): bacon, sausage, shredded cheese, mixed peppers, onion, mushrooms, jalapeños, diced tomatoes. Served with toast.
À La Carte $2.50 each
House-diced potatoes
2 eggs your way
2 pieces of toast
2 slices of bacon
2 sausage links
Lunch
Starters
Tri-Color Onion Rings (V) $9.50
Battered red, white & yellow onions, Kalamata aioli
Cheeseburger Eggrolls $9.50
Four house-made bacon cheeseburger egg rolls, served with hot honey mustard and BBQ dipping sauces
T&B Wings (GF) $12
Drums & flats coated in choice of T&B Signature Maple Bourbon Glaze, Buffalo Sauce, or Asian sesame sauce, served with carrots, celery, side of T&B Signature Bacon Ranch
Crispy Potato Skins Flight $12
One each — caramelized onion & mushroom; bacon & cheddar cheese; caprese with ripe tomato, basil pesto, mozzarella balsamic; pepperoni with Italian-blend cheese, side of sour cream
Fiesta Dip Trio $12
House-made tortilla chips, trio of dips: salsa, bean dip, white cheddar & Oaxaca cheese
Bang Bang Shrimp $12
Battered and deep-fried Gulf shrimp, house-made sweet & spicy dipping sauce
Soup & Salad
Add Chicken ($5) or Shrimp ($6) to any salad.
House-Made Soup
Cup $5 / Bowl $9
Signature Creamy Tomato Basil or Soup of the Day; ask your server about today’s selection. Add Grilled Cheese ($4)
Soup & Salad $11
House salad & cup of our Soup of the Day or Creamy Tomato Basil Soup
Chicken Caprese Chopped Salad $15.50
Grilled chicken breast, chopped romaine, onions, pepperoncini, roasted red peppers, hard-boiled egg, Italian-blend cheese, creamy Caesar, mozzarella balls, grape tomatoes, drizzle of oil & balsamic vinegar
Herb-Crusted Salmon Niçoise Salad $16
Summer lettuce mix, tomatoes, hard-boiled eggs, green beans, new potatoes, cucumbers, Kalamata olives, balsamic vinaigrette
The Cottonwood Salad $16.50
Leafy greens, grilled chicken, pears, candied bacon, dried cherries, candied pecans, Champagne dressing
DRESSINGS: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-Made Sesame Dressing, Champagne Dressing, Italian Vinaigrette, T&B Signature Raspberry Dressing, Blue Cheese, Balsamic Vinaigrette
Sandwiches & More
All entrées come with the choice of french fries, tater tots, sweet potato waffle fries, coleslaw, or fruit salad.
FLATBREADS
Substitute gluten-free thin cauliflower crust for $1.50
Margherita Flatbread (V) $11
Flat Bread of the Week $12
Greek Flatbread (V) $12
Kalamata olives, red onion, tomato, feta cheese
Sam’s Veggie Wrap* (VG) $12
Hummus, roasted squash, leafy greens, cucumbers, onions, tomatoes
Quinoa Bowl (GF) $12
Bell peppers, hard-boiled egg, diced avocado, purple cabbage, cucumber, local microgreens, pumpkin seeds, house-made lime dressing. Add Chicken ($5), Shrimp ($6), or Salmon ($6).
French Dip Grilled Cheese $13
Shredded ribeye steak, provolone cheese, sourdough, side of au jus and creamy or regular horseradish sauce
Cowboy Cuban Sandwich* $13
Pulled pork, ham, Swiss cheese, pickles, BBQ sauce
Turkey Salad Croissant Sandwich $14
Turkey salad (shredded turkey, mayo, grapes, green onions, dried cranberries, pecans), leafy greens, croissant
Baja Blackened Fish Tacos* $15
Blackened Mahi Mahi on flour or corn tortillas topped with pico, house slaw, avocado
Club Sandwich* $15
Bacon, ham, turkey, avocado, provolone, leafy greens, sundried tomato pesto
House Burger*
Single $14 / Double $17
Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50), local lettuce, tomatoes, sliced onions. Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each).
Stagecoach Burger* $18.50
Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50), Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze
Fish & Chips $20
Breaded and fried 8 oz. cod filet, hand-cut french fries, coleslaw, tartar sauce, malt vinegar
Dinner
Beginnings
Tri-Color Onion Rings (V) $9.50
Lightly battered local red, white, and yellow onions served with a side of our Kalamata aioli.
Cheeseburger Eggrolls $9.50
Four crispy house-made egg rolls stuffed with our blend of ground beef, American cheese, and thick-cut bacon bits, served with hot honey mustard & BBQ dipping sauces.
T&B Wings (GF) $12
Hand-picked drums and flats coated in your choice of T&B Signature Maple Bourbon Glaze, Buffalo sauce, or Asian sesame sauce. Served with carrots, celery, and a side of T&B Signature Bacon Ranch.
Crispy Potato Skins Flight $12
Served four ways – caramelized onion & mushroom, bacon & cheddar cheese, caprese with ripe tomato, basil pesto, mozzarella & a balsamic drizzle, and pepperoni with Italian-blend cheese. Served with a side of sour cream.
Fiesta Dip Trio $12
A basket of our house-made tortilla chips served with a generous trio of dips including salsa, bean dip, and our special white cheddar & Oaxaca cheese.
Bang Bang Shrimp $12
Tender Gulf shrimp battered and deep fried to golden perfection. Served with our house-made sweet & spicy dipping sauce.
Lighter Fare
Add Chicken ($5), Shrimp ($6), or Salmon ($6).
House-Made Soup
Cup $5 / Bowl $9
Signature Creamy Tomato Basil or Soup of the Day; ask your server about today’s selection. Add Grilled Cheese ($4).
Soup & Salad $11
Our house salad served with a generous cup of our Soup of the Day or Creamy Tomato Basil Soup.
House Salad $8
Local greens from Trinity Ranch with fresh carrots, cucumbers, tomatoes, fresh mozzarella balls, and fried wonton skins.
Quinoa Bowl (GF) $12
Fluffy quinoa topped with a flavorful mix of bell peppers, hard-boiled egg, diced avocado, purple cabbage, cucumber, local microgreens, and pumpkin seeds. Served with our house-made lime dressing. Add Chicken ($5), Shrimp ($6), or Salmon ($6).
Chicken Caprese Chopped Salad $15.50
Grilled chicken breast atop chopped romaine with onions, pepperoncini, roasted red peppers, hard-boiled egg, and Italian-blend cheese. Tossed in a creamy Caesar, garnished with mozzarella balls and grape tomatoes, and drizzled with oil and balsamic vinegar.
DRESSINGS: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-Made Sesame Dressing, Champagne Dressing, Italian Vinaigrette, T&B Signature Raspberry Dressing, Blue Cheese, Balsamic Vinaigrette
Signature Entrées
Served with fresh dinner rolls with honey butter.
Herb-Crusted Salmon Niçoise Salad $16
Summer lettuce mix with heirloom tomatoes, hard-boiled eggs, haricot verts, new potatoes, cucumbers, and Kalamata olives, all drizzled with balsamic vinaigrette.
The Cottonwood Salad $16.50
Grilled chicken breast, perfect pears, candied bacon, and dried cherries on a bed of leafy greens. Topped with candied pecans and Champagne dressing.
Stagecoach Burger* $18.50
Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50) with Vermont cheddar, candied bacon, and sliced avocado. Smothered in our T&B Signature Maple Bourbon Glaze. Served with fries or coleslaw and a house salad.
Creamy Lemon Risotto (V) (GF) $20
Seasoned with fresh chopped herbs, tossed with roasted zucchini and fresh mozzarella. Served with a house salad. Add Chicken ($5), Shrimp ($6), Bacon-wrapped Pork tenderloin ($6), or Salmon ($6).
Roasted Airline Chicken Breast $22
Topped with boursin cheese sauce, roasted tomatoes, and mushrooms. Served with loaded mashed potatoes, sautéed asparagus, and a house salad.
Meyer Lemon Ravioli and Shrimp $24
Five Gulf shrimp in a delicate lemon butter sauce with bell peppers and roasted grape tomatoes. Served alongside tender ravioli filled with Meyer lemon ricotta and a house salad.
Plates
Served with a house salad and fresh dinner rolls with honey butter.
House Burger*
Single $14 / Double $17
Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50) with local lettuce, tomatoes, and sliced onions. Served with fries or coleslaw. Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each).
Roasted Turkey Pot Pie $18
Classic pot pie with year-round holiday flavors. Served in an iron skillet and topped with a puff pastry, plus a cranberry cornbread muffin.
Taco Trio $19
One each, on flour or corn tortillas — mahi mahi fish with pico de gallo, slaw, avocado; flat-iron steak with pico de gallo, crumbled Cotija cheese; pulled pork with roasted pineapple pico de gallo.
Fish & Chips $20
Breaded and fried 8 oz. cod filet served with hand-cut french fries, coleslaw, tartar sauce, and malt vinegar.
Carbonara San Marcos $20
House-made fettuccine tossed in a traditional egg, black pepper, and Parmesan sauce with hickory-smoked bacon. Add Chicken ($5) or Shrimp ($6).
Mushroom Diane (V) (GF) $21
Marinated portobello mushroom steak in a classic Diane sauce with notes of mustard, worcestershire sauce, cream, and cognac. Served with loaded mashed potatoes, a corn rib, and oven-roasted seasonal vegetables or sautéed asparagus.
Lemon Honey Garlic Pork Tenderloin (GF) $24
Stuffed with a flavorful blend of lemon, garlic, and honey, wrapped in thick-cut hickory smoked bacon. Served with loaded mashed potatoes and your choice of oven-roasted seasonal vegetables or sautéed asparagus.
Beef Filet Medallions (GF) $37
Two tender, seared Choice medallions served atop a cowboy mushroom butter sauce with oven-roasted fingerling potatoes and sautéed asparagus.
Selection of house-made desserts rotate weekly.
Wednesday Night Special
Limited availability; reservations recommended.
Beef Filet Night $32.95
USDA Choice bacon-wrapped filet mignon with herb butter OR bacon-wrapped, peppercorn-crusted Steak au Poivre smothered in a creamy brandy sauce, alongside loaded mashed potatoes (bacon, cheddar, green onion) and your choice of sauteed asparagus or seasonal mixed vegetables. Served with a house salad and fresh dinner rolls with honey butter.
Kids
All kids’ meals come with a drink and either french fries or fresh fruit.
Chef’s Not Fancy Grilled Cheese (V) $7
Fresh Buttered Noodles (V) $7.50
Add chicken $4
Hand-Breaded Chicken Tenders $9
Mini Sliders (2) $9.50
Beef patty, cheddar cheese, fresh buns
Drinks
Cocktails
KT Ranch Water $6
Choice of tequila, Cointreau, fresh lime juice, soda water
Classic Margarita $7
Choice of tequila, triple sec, house margarita mix
Stagecoach Sangria $8
White wine, peach liquor, lemon juice, simple syrup, splash club soda
Blueberry Lemonade $9
Deep Eddy Lemon Vodka, blueberry syrup, blueberries, lemonade, splash soda water
Not Your Dad’s Old Fashioned $10
Choice of bourbon, maple syrup, orange bitters, orange peel
Lemon Lime Time $7
Choice of vodka, fresh lemon and lime juices, mint leaves, topped with soda water
Son of a Beach $8
Malibu Coconut Rum, vodka, pineapple and orange juices, splash of grenadine
The Passionate Mule $8
Choice of vodka, passion fruit syrup, ginger beer, splash of pineapple juice, lime juice
Peachy Keen $10
Treaty Oak Peach Julep Whiskey, peach tea, lemonade
Tartbreaker $10
Hendrick’s Gin, fresh lime juice, simple syrup, fresh cucumber slices
Draft Beer
Miller Light $5
Michelob Ultra $5
Yuengling Draft $5
Shiner Bock $5
Thirsty Goat $6
Voodoo IPA $6
Dos Equis $6
Middleton Palo Duro Amber $6
Middleton Spring Fed Kolsch $6
Altstadt Hefeweisen $6
White Wine
Lindeman Chardonnay $5 Glass
Maddalena Pinot Grigio $8 Glass
Crowded House Sauvignon Blanc $10 Glass
Esk Valley
Sauvignon Blanc $40 Bottle
Esk Valley Sauvignon Blanc $40 Bottle
Diatom Chardonnay $50 Bottle
Rosé
Mirabeau Summer Rosé $9 Glass
Bubbles
Prosecco $8 Mini Bottle
Red Wine
Lindeman Cabernet Sauvignon $5 Glass
Sterling Merlot $9 Glass
Sea Sun Pinot Noir $11 Glass
Niner Bootjack Red Blend $13 Glass
Piattelli Reserve Malbec $31 Bottle
Comtesse Bordeaux $37 Bottle
Alexander Valley Cabernet Sauvignon $52 Bottle
Quilt Cabernet Napa Valley $63 Bottle
Siduri Pinot Noir $69 Bottle
Happy Hour
Daily from 3:00 – 5:00 p.m.
$2 Off Specialty Cocktails, Draft Beers, Domestic Canned Beers, Wine by the Glass
Tri-Color Onion Rings (V) $7.50
Battered red, white, & yellow onions, Kalamata aioli
Cheeseburger Eggrolls $7.50
Four house-made bacon cheeseburger egg rolls, served with hot honey mustard & BBQ dipping sauces
T&B Wings (GF) $10
Drums & flats coated in choice of T&B Signature Maple Bourbon Glaze, Buffalo Sauce, or Asian sesame sauce, served with carrots, celery, side of T&B Signature Bacon Ranch
Crispy Potato Skins Flight $10
One each — caramelized onion & mushroom; bacon & cheddar cheese; caprese with ripe tomato, basil pesto, mozzarella balsamic; pepperoni with Italian-blend cheese, side of sour cream
Fiesta Dip Trio $10
House-made tortilla chips, trio of dips: salsa, bean dip, white cheddar & Oaxaca cheese
Bang Bang Shrimp $10.50
Battered and deep-fried Gulf shrimp, house-made sweet & spicy dipping sauce
House Burger*
Single $12 / Double $15
Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50), local lettuce, tomatoes, sliced onions. Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each).
Beef Sliders $12.50
Three beef sliders, cheddar cheese, candied bacon, lettuce, tomatoes, sliced onions
Happy Hour Platter for Two $18
Two bang bang shrimp, four pork potstickers, two wings, four onion rings, sweet potato waffle fries, half of a club sandwich, sweet chili and Kalamata aioli dipping sauces
(V) = Vegetarian (VG) = Vegan (GF) = Gluten-free *Gluten-free burger bun or wrap available for $1.50
