Explore our menus
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Breakfast
All breakfasts are served with a cup of coffee.
Breakfast Taco $4.50 each
Sausage & egg
Bacon & egg
Potato, egg & cheese
Ham, egg & cheese
Served on a flour tortilla with a side of house-made salsa.
Morning Toasty $8.50
Farm fresh eggs, bacon, cheddar cheese, sourdough
Sunrise Special $9.50
Two farm fresh eggs your way, bacon or sausage, toast, diced potatoes
Parfait $6.50
Seasonal fresh fruit, Greek yogurt, house-made granola
Lunch
Starters
Tri-Color Onion Rings $9.50
Lightly battered local red, white, and yellow onions served with a side of our Kalamata aioli.
T&B Wings $10.50
Hand-picked drums and flats coated in our chef’s secret honey and garlic sauce. Served with carrots and celery.
T&B Stuffed Mushrooms $10.50
Crispy fried mushrooms stuffed with smoked cheddar and topped with bread crumbs and parmesan. Served on chipotle mac & cheese.
Pork Potstickers $11.50
Steamed and pan fried potstickers drizzled with a house-made honey soy reduction and topped with sesame seeds.
Coconut Shrimp $12
Four Gulf shrimp coated in a light panko crumb and toasted coconut batter. Served with a side of Chef Chanel’s Sweet Chili Sauce.
Oven-Baked Brie $14
Mild and slightly nutty baked Brie from Denmark. Drizzled with hot local honey and garnished with pecans, green apple slices, and our signature T&B flatbread crackers.
Soup & Salad
Add Chicken ($5) or Shrimp ($6) to any salad.
Soup of the Day Cup $5 / Bowl $9
House-made daily, ask your server about our current offerings.
Soup & Salad $11
House salad & cup of our soup of the day
House Salad $8
Local mixed greens, carrots, cucumbers, tomatoes, fried mozzarella balls
Strawberry & Arugula Salad $13
Grilled halloumi cheese, strawberries, arugula, Chef Chanel’s Signature Raspberry Dressing, sunflower seeds
Herb Crusted Salmon Niçoise Salad $16
Salmon, tomatoes, hard-boiled eggs, green beans, baby potatoes, cucumbers, Kalamata olives, house-made Italian vinaigrette
The Cottonwood Salad $16.50
Leafy greens, grilled chicken, pears, candied bacon, dried cherries, candied pecans, Champagne dressing
Sesame Beef Salad $17
Leafy greens, marinated sliced beef, green onions, tomatoes, cucumbers, Kalamata olives, crispy wonton skins, toasted almonds, sesame seeds, house-made sesame dressing
Dressings: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-made Sesame Dressing, Champagne Dressing, House-made Italian Vinaigrette, Chef Chanel’s Signature Raspberry Dressing, Blue Cheese
Sandwiches & More
All entrées come with the choice of french fries, coleslaw, or fresh fruit salad.
Flat Bread of the Week MP
Margherita Flatbread (V) $10
Tomato sauce, mozzarella cheese, basil
Sam’s Veggie Wrap (GF) (V) $12
Hummus, roasted squash, leafy greens, cucumbers, onions, tomatoes
3 Crispy Pork Belly Tacos $12
Pork belly, mango salsa, corn tortillas, cilantro dressing
Philly Cheese Steak Croissant $13
Steak, provolone, croissant, green peppers, onions
Club Sandwich $15
Bacon, ham, turkey, avocado, provolone, leafy greens, sundried tomato pesto, mayonnaise
Chef’s Fancy BLT Grilled Cheese $15
Swiss, provolone & American cheeses, bacon, sundried tomato pesto, leafy greens, mayonnaise
Chef Chanel’s South African Prego Rolls $16
Sliced steak, spicy peri-peri sauce, tomatoes, red onions, leafy greens, freshly baked bread
House Burger Single $14 / Double $17
Hand-formed beef burger, local lettuce, tomatoes, sliced onions
Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each)
Stagecoach Burger $18.50
Hand-formed beef burger, Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze
Fish & Chips $20
Cod, hand-cut french fries, coleslaw, tartar sauce
Dinner
Beginnings
Tri-Color Onion Rings $9.50
Lightly battered local red, white, and yellow onions served with a side of our Kalamata aioli.
T&B Wings $10.50
Hand-picked drums and flats coated in our chef’s secret honey and garlic sauce. Served with carrots and celery.
T&B Stuffed Mushrooms $10.50
Crispy fried mushrooms stuffed with smoked cheddar and topped with bread crumbs and parmesan. Served on chipotle mac & cheese.
Pork Potstickers $11.50
Steamed and pan fried potstickers drizzled with a house-made honey soy reduction and topped with sesame seeds.
Coconut Shrimp $12
Four Gulf shrimp coated in a light panko crumb and toasted coconut batter. Served with a side of Chef Chanel’s Sweet Chili Sauce.
Oven-Baked Brie $14
Mild and slightly nutty baked Brie from Denmark. Drizzled with hot local honey and garnished with pecans, green apple slices, and our signature T&B flatbread crackers.
Lighter Fare
Add Chicken ($5) or Shrimp ($6) to any salad.
Soup of the Day Cup $5 / Bowl $9
House-made daily, ask your server about our current offerings.
Soup & Salad $11
Our house salad served with a generous cup of our soup of the day.
House Salad $8
Local greens from Trinity Ranch with fresh carrots, cucumbers, tomatoes, and fried mozzarella balls.
Strawberry & Arugula Salad $13
Grilled halloumi with strawberries and Trinity Ranch arugula. Topped with sunflower seeds and Chef Chanel’s Signature Raspberry Dressing.
Herb Crusted Salmon Niçoise Salad $16
Herb crusted salmon served with heirloom tomatoes, hard-boiled eggs, haricot verts, new potatoes, cucumbers, and Kalamata olives, all drizzled with house-made Italian vinaigrette.
Dressings: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-made Sesame Dressing, Champagne Dressing, House-made Italian Vinaigrette, Chef Chanel’s Signature Raspberry Dressing, Blue Cheese
Signature Entrées
Served with fresh dinner rolls with honey butter.
The Cottonwood Salad $16.50
Grilled chicken breast, perfect pears, candied bacon, and dried cherries on a bed of leafy greens. Topped with candied pecans and Champagne dressing.
Sesame Beef Salad $17
Marinated sliced beef nestled on a bed of local greens from Trinity Ranch farms topped with green onions, tomatoes, cucumbers, Kalamata olives, crispy wonton skins, and lightly toasted slivered almonds. Topped with our house-made sesame dressing.
Stagecoach Burger $18.50
Hand-formed beef burger with Vermont cheddar, candied bacon, and sliced avocado. Smothered in our T&B Signature Maple Bourbon Glaze. Served with fries or coleslaw and a house salad.
Asparagus & Mushroom Risotto (V) $20
Creamy risotto with local asparagus and button mushrooms. Served with a house salad.
Rack of Lamb $36
Renowned for its taste and texture, New Zealand Spring Lamb served with our signature Frangelico demi-glaze on a bed of roasted carrots and lemon rice. Served with a house salad.
Plates
Served with a house salad and fresh dinner rolls with honey butter.
House Burger Single $14 / Double $17
Hand-formed beef burger with local lettuce, tomatoes, and sliced onions. Served with fries or coleslaw.
Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each).
Shrimp Tacos $19
Four corn tortillas stuffed with grilled Gulf shrimp and topped with diced avocado and a fresh cilantro slaw.
Carbonara San Marcos $20
House-made fettuccine tossed in a traditional egg, black pepper, and parmesan sauce with hickory-smoked bacon.
Chef’s Catch of the Day MP
Chef’s rotating selection of seafood favorites
Baked Pork Chop $24
Pork chop topped with a brandy peppercorn reduction alongside our seasonal vegetable blend and house risotto.
Chicken Fried Steak $24
Tender beef coated in our house batter served with delicate mashed potatoes, cream gravy, and locally-sourced seasonal vegetables.
Bacon-Wrapped Chicken Breast $25
Bone-in chicken stuffed with spinach and feta and wrapped in hickory-smoked bacon. Served alongside roasted new potatoes and seasonal vegetables.
Maple Bourbon Ribeye $33
Hearty 12 oz ribeye with Yukon Gold mashed potatoes and roasted seasonal vegetables.
Kids
All kids’ meals come with a drink and either french fries or fresh fruit.
Chef’s Not Fancy Grilled Cheese $7
Fresh Buttered Noodles $7.50
Add chicken $4
Hand-Breaded Chicken Tenders $9
Mini Sliders (2) $9.50
Beef patty, cheddar cheese, fresh buns
Drinks
Cocktails
Lavender Lemonade $9
Deep Eddy Lemon Vodka, lavender syrup, lemonade, soda water
Aunt Pope’s Delight $8
Vodka, fresh strawberries, basil leaves, fresh lemon juice, simple syrup
T&B G&T $10
Hendrick’s Gin, fresh lime juice, muddled cucumber, tonic water
The Road Agent $9
Bacardi Limon Rum, muddled basil, lemon, orange, lime, splash OJ, lemon lime soda
Texas Valley Girl $8
Tequila, fresh grapefruit juice, fresh lime juice, agave syrup, soda water
Classic Margarita $7
Tequila, triple sec, house margarita mix
KT Ranch Water $6
Tequila, Cointreau, fresh lime juice, soda water
Stagecoach Sangria $8
White wine, peach liquor, lemon juice, simple syrup, splash club soda
Not Your Dad’s Old Fashioned $10
Bourbon, maple syrup, orange bitters, orange peel
Bee Tree Mule $9
Jack Daniel’s Honey, Mike’s Hot Honey, lemon juice, ginger beer, mint
Draft Beer
Miller Light $5
Michelob Ultra $5
Yuengling Draft $5
Shiner Bock $5
Blue Moon $6
Voodoo IPA $6
Dos Equis $6
Middleton Garnet Amber $6
Middleton Easy Rider Blonde $6
Altstadt Hefeweizen $6
White Wine
House White $5 Glass
Maddalena Pinot Grigio $8.50 Glass
Mirabeau Summer Rosé $33.50 Bottle
Esk Valley Sauvignon Blanc $36.75 Bottle
Cambria Chardonnay $39 Bottle
Benvolio Prosecco $31.25 Bottle
Red Wine
House Red $5 Glass
Sterling Merlot $8.50 Glass
Piattelli Reserve Malbec $31.25 Bottle
Diora Pinot Noir $37.50 Bottle
Scarlet Vine Cabernet Sauvignon $37.50 Bottle
Lievland Pinotage (South Africa) $41.25 Bottle
Happy Hour
Wednesdays from 3:00 – 5:00 p.m.
$1 Off Cocktails and Draft Beers
Happy hour specials to wet your whistle!
$20 Happy Hour Special for Two
The best of bar food! Two coconut shrimp, four stuffed mushrooms, two wings, four onion rings, and two quarters of a club sandwich, plus Sweet Chili and Kalamata Aioli dipping sauces.
