All breakfasts are served with a cup of coffee.
Breakfast Taco $4.50 each
Sausage & egg
Bacon & egg
Potato, egg & cheese
Ham, egg & cheese
Served on a flour tortilla with a side of house-made salsa.
Morning Toasty $8.50
Farm fresh eggs, bacon, cheddar cheese, sourdough
Sunrise Special $9.50
Two farm fresh eggs your way, bacon or sausage, toast, diced potatoes
Parfait $6.50
Seasonal fresh fruit, Greek yogurt, house-made granola
Tri-Color Onion Rings $9.50
Lightly battered local red, white, and yellow onions served with a side of our Kalamata aioli.
T&B Wings $10.50
Hand-picked drums and flats coated in our chef’s secret honey and garlic sauce. Served with carrots and celery.
T&B Stuffed Mushrooms $10.50
Crispy fried mushrooms stuffed with smoked cheddar and topped with bread crumbs and parmesan. Served on chipotle mac & cheese.
Pork Potstickers $11.50
Steamed and pan fried potstickers drizzled with a house-made honey soy reduction and topped with sesame seeds.
Coconut Shrimp $12
Four Gulf shrimp coated in a light panko crumb and toasted coconut batter. Served with a side of Chef Chanel’s Sweet Chili Sauce.
Oven-Baked Brie $14
Mild and slightly nutty baked Brie from Denmark. Drizzled with hot local honey and garnished with pecans, green apple slices, and our signature T&B flatbread crackers.
Add Chicken ($5) or Shrimp ($6) to any salad.
Soup of the Day Cup $5 / Bowl $9
House-made daily, ask your server about our current offerings.
Soup & Salad $11
House salad & cup of our soup of the day
House Salad $8
Local mixed greens, carrots, cucumbers, tomatoes, fried mozzarella balls
Strawberry & Arugula Salad $13
Grilled halloumi cheese, strawberries, arugula, Chef Chanel’s Signature Raspberry Dressing, sunflower seeds
Herb Crusted Salmon Niçoise Salad $16
Salmon, tomatoes, hard-boiled eggs, green beans, baby potatoes, cucumbers, Kalamata olives, house-made Italian vinaigrette
The Cottonwood Salad $16.50
Leafy greens, grilled chicken, pears, candied bacon, dried cherries, candied pecans, Champagne dressing
Sesame Beef Salad $17
Leafy greens, marinated sliced beef, green onions, tomatoes, cucumbers, Kalamata olives, crispy wonton skins, toasted almonds, sesame seeds, house-made sesame dressing
Dressings: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-made Sesame Dressing, Champagne Dressing, House-made Italian Vinaigrette, Chef Chanel’s Signature Raspberry Dressing, Blue Cheese
All entrées come with the choice of french fries, coleslaw, or fresh fruit salad.
Flat Bread of the Week MP
Margherita Flatbread (V) $10
Tomato sauce, mozzarella cheese, basil
Sam’s Veggie Wrap (GF) (V) $12
Hummus, roasted squash, leafy greens, cucumbers, onions, tomatoes
3 Crispy Pork Belly Tacos $12
Pork belly, mango salsa, corn tortillas, cilantro dressing
Philly Cheese Steak Croissant $13
Steak, provolone, croissant, green peppers, onions
Club Sandwich $15
Bacon, ham, turkey, avocado, provolone, leafy greens, sundried tomato pesto, mayonnaise
Chef’s Fancy BLT Grilled Cheese $15
Swiss, provolone & American cheeses, bacon, sundried tomato pesto, leafy greens, mayonnaise
Chef Chanel’s South African Prego Rolls $16
Sliced steak, spicy peri-peri sauce, tomatoes, red onions, leafy greens, freshly baked bread
House Burger Single $14 / Double $17
Hand-formed beef burger, local lettuce, tomatoes, sliced onions
Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each)
Stagecoach Burger $18.50
Hand-formed beef burger, Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze
Fish & Chips $20
Cod, hand-cut french fries, coleslaw, tartar sauce
Tri-Color Onion Rings $9.50
Lightly battered local red, white, and yellow onions served with a side of our Kalamata aioli.
T&B Wings $10.50
Hand-picked drums and flats coated in our chef’s secret honey and garlic sauce. Served with carrots and celery.
T&B Stuffed Mushrooms $10.50
Crispy fried mushrooms stuffed with smoked cheddar and topped with bread crumbs and parmesan. Served on chipotle mac & cheese.
Pork Potstickers $11.50
Steamed and pan fried potstickers drizzled with a house-made honey soy reduction and topped with sesame seeds.
Coconut Shrimp $12
Four Gulf shrimp coated in a light panko crumb and toasted coconut batter. Served with a side of Chef Chanel’s Sweet Chili Sauce.
Oven-Baked Brie $14
Mild and slightly nutty baked Brie from Denmark. Drizzled with hot local honey and garnished with pecans, green apple slices, and our signature T&B flatbread crackers.
Add Chicken ($5) or Shrimp ($6) to any salad.
Soup of the Day Cup $5 / Bowl $9
House-made daily, ask your server about our current offerings.
Soup & Salad $11
Our house salad served with a generous cup of our soup of the day.
House Salad $8
Local greens from Trinity Ranch with fresh carrots, cucumbers, tomatoes, and fried mozzarella balls.
Strawberry & Arugula Salad $13
Grilled halloumi with strawberries and Trinity Ranch arugula. Topped with sunflower seeds and Chef Chanel’s Signature Raspberry Dressing.
Herb Crusted Salmon Niçoise Salad $16
Herb crusted salmon served with heirloom tomatoes, hard-boiled eggs, haricot verts, new potatoes, cucumbers, and Kalamata olives, all drizzled with house-made Italian vinaigrette.
Dressings: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-made Sesame Dressing, Champagne Dressing, House-made Italian Vinaigrette, Chef Chanel’s Signature Raspberry Dressing, Blue Cheese
Served with fresh dinner rolls with honey butter.
The Cottonwood Salad $16.50
Grilled chicken breast, perfect pears, candied bacon, and dried cherries on a bed of leafy greens. Topped with candied pecans and Champagne dressing.
Sesame Beef Salad $17
Marinated sliced beef nestled on a bed of local greens from Trinity Ranch farms topped with green onions, tomatoes, cucumbers, Kalamata olives, crispy wonton skins, and lightly toasted slivered almonds. Topped with our house-made sesame dressing.
Stagecoach Burger $18.50
Hand-formed beef burger with Vermont cheddar, candied bacon, and sliced avocado. Smothered in our T&B Signature Maple Bourbon Glaze. Served with fries or coleslaw and a house salad.
Asparagus & Mushroom Risotto (V) $20
Creamy risotto with local asparagus and button mushrooms. Served with a house salad.
Rack of Lamb $36
Renowned for its taste and texture, New Zealand Spring Lamb served with our signature Frangelico demi-glaze on a bed of roasted carrots and lemon rice. Served with a house salad.
Served with a house salad and fresh dinner rolls with honey butter.
House Burger Single $14 / Double $17
Hand-formed beef burger with local lettuce, tomatoes, and sliced onions. Served with fries or coleslaw.
Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each).
Shrimp Tacos $19
Four corn tortillas stuffed with grilled Gulf shrimp and topped with diced avocado and a fresh cilantro slaw.
Carbonara San Marcos $20
House-made fettuccine tossed in a traditional egg, black pepper, and parmesan sauce with hickory-smoked bacon.
Chef’s Catch of the Day MP
Chef’s rotating selection of seafood favorites
Baked Pork Chop $24
Pork chop topped with a brandy peppercorn reduction alongside our seasonal vegetable blend and house risotto.
Chicken Fried Steak $24
Tender beef coated in our house batter served with delicate mashed potatoes, cream gravy, and locally-sourced seasonal vegetables.
Bacon-Wrapped Chicken Breast $25
Bone-in chicken stuffed with spinach and feta and wrapped in hickory-smoked bacon. Served alongside roasted new potatoes and seasonal vegetables.
Maple Bourbon Ribeye $33
Hearty 12 oz ribeye with Yukon Gold mashed potatoes and roasted seasonal vegetables.
All kids’ meals come with a drink and either french fries or fresh fruit.
Chef’s Not Fancy Grilled Cheese $7
Fresh Buttered Noodles $7.50
Add chicken $4
Hand-Breaded Chicken Tenders $9
Mini Sliders (2) $9.50
Beef patty, cheddar cheese, fresh buns
Lavender Lemonade $9
Deep Eddy Lemon Vodka, lavender syrup, lemonade, soda water
Aunt Pope’s Delight $8
Vodka, fresh strawberries, basil leaves, fresh lemon juice, simple syrup
T&B G&T $10
Hendrick’s Gin, fresh lime juice, muddled cucumber, tonic water
The Road Agent $9
Bacardi Limon Rum, muddled basil, lemon, orange, lime, splash OJ, lemon lime soda
Texas Valley Girl $8
Tequila, fresh grapefruit juice, fresh lime juice, agave syrup, soda water
Classic Margarita $7
Tequila, triple sec, house margarita mix
KT Ranch Water $6
Tequila, Cointreau, fresh lime juice, soda water
Stagecoach Sangria $8
White wine, peach liquor, lemon juice, simple syrup, splash club soda
Not Your Dad’s Old Fashioned $10
Bourbon, maple syrup, orange bitters, orange peel
Bee Tree Mule $9
Jack Daniel’s Honey, Mike’s Hot Honey, lemon juice, ginger beer, mint
Miller Light $5
Michelob Ultra $5
Yuengling Draft $5
Shiner Bock $5
Blue Moon $6
Voodoo IPA $6
Dos Equis $6
Middleton Garnet Amber $6
Middleton Easy Rider Blonde $6
Altstadt Hefeweizen $6
House White $5 Glass
Maddalena Pinot Grigio $8.50 Glass
Mirabeau Summer Rosé $33.50 Bottle
Esk Valley Sauvignon Blanc $36.75 Bottle
Cambria Chardonnay $39 Bottle
Benvolio Prosecco $31.25 Bottle
House Red $5 Glass
Sterling Merlot $8.50 Glass
Piattelli Reserve Malbec $31.25 Bottle
Diora Pinot Noir $37.50 Bottle
Scarlet Vine Cabernet Sauvignon $37.50 Bottle
Lievland Pinotage (South Africa) $41.25 Bottle
$1 Off Cocktails and Draft Beers
Happy hour specials to wet your whistle!
$20 Happy Hour Special for Two
The best of bar food! Two coconut shrimp, four stuffed mushrooms, two wings, four onion rings, and two quarters of a club sandwich, plus Sweet Chili and Kalamata Aioli dipping sauces.