Explore our menus
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Breakfast
All breakfasts are served with a beverage.
Breakfast Taco $3.50 each / $6.50 for two
Sausage & egg
Bacon & egg
Potato, egg & cheese
Ham, egg & cheese
Served on a flour or corn tortilla with a side of house-made salsa
Biscuits & Sausage Gravy $6
Two biscuits, sausage gravy
Parfait (V) $4.50
Seasonal fresh fruit, vanilla yogurt, house-made granola
Blueberry Oatmeal (V) $6.50
Oatmeal served with fresh blueberries, brown sugar, butter
Morning Toasty $8.50
Farm fresh eggs, bacon, cheddar cheese, croissant
Sunrise Special* $9.50
Two farm fresh eggs your way, bacon or sausage, toast, diced potatoes
Three-Egg Omelet $11
Pick three ($1 per additional item): bacon, sausage, shredded cheese, mixed peppers, onion, mushrooms, jalapeños, diced tomatoes. Served with toast.
À La Carte $2.50 each
House-diced potatoes
2 eggs your way
2 pieces of toast
2 slices of bacon
2 sausage links
Lunch
Starters
T&B Wings (GF) $8.50
Drums & flats coated in choice of T&B Signature Maple Bourbon Glaze, Buffalo Sauce, or Asian sesame sauce, served with carrots, celery, side of T&B Signature Bacon Ranch
Tri-Color Onion Rings (V) $9.50
Battered red, white & yellow onions, Kalamata aioli
Cheeseburger Eggrolls $9.50
Four house-made bacon cheeseburger egg rolls, served with hot honey mustard sauce or BBQ dipping sauce
T&B Stuffed Mushrooms (V) $10.50
Stuffed with smoked cheddar, cream cheese, Parmesan & bread crumbs, served with mac & cheese
Mexican Shrimp Cocktail $11
Fresh chopped shrimp marinated in a tangy chunky tomato sauce with avocado, served with Saltine crackers
Charcuterie Board*
For one $14 / For two $20
Assortment of cheeses, meats, pecans, green apple slices, signature T&B flatbread crackers
Soup & Salad
Add Chicken ($5) or Shrimp ($6) to any salad.
House-Made Soup
Cup $5 / Bowl $9
Signature Creamy Tomato Basil or Soup of the Day; ask your server about today’s selection. Add Grilled Cheese ($4).
Soup & Salad $11
House salad & cup of our Soup of the Day or Creamy Tomato Basil Soup
Buffalo or Traditional Chicken Caesar Salad $15
Grilled or fried chicken, romaine, Caesar dressing, Parmesan cheese, optional Buffalo sauce
Herb-Crusted Salmon Niçoise Salad $16
Salmon, tomatoes, hard-boiled eggs, green beans, new potatoes, cucumbers, Kalamata olives, balsamic vinaigrette
The Cottonwood Salad $16.50
Leafy greens, grilled chicken, pears, candied bacon, dried cherries, candied pecans, Champagne dressing
Dressings: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-Made Sesame Dressing, Champagne Dressing, Italian Vinaigrette, T&B Signature Raspberry Dressing, Blue Cheese, Balsamic Vinaigrette
Sandwiches & More
All entrées come with the choice of french fries, tater tots, mac & cheese, coleslaw, or fruit salad.
Margherita Flatbread (V) $11
Tomato sauce, fresh mozzarella, basil
Flat Bread of the Week $12
Fig & Blue Cheese Flatbread (V) $12
Fresh figs, fig preserves, blue cheese crumbles, handmade flatbread
Sam’s Veggie Wrap* (VG) $12
Hummus, roasted squash, leafy greens, cucumbers, onions, tomatoes
French Dip Grilled Cheese $13
Shredded ribeye steak, provolone cheese, sourdough, side of au jus and creamy horseradish sauce
Cowboy Cuban Sandwich* $13
Pulled pork, ham, Swiss cheese, pickles, BBQ sauce
Turkey Pear Brie Croissant $14
Roasted sliced turkey, perfect pears, brie cheese, house-made pecan aioli
Baja Blackened Fish Tacos* $15
Blackened Mahi Mahi on flour or corn tortillas topped with pico, house slaw, avocado
Club Sandwich* $15
Bacon, ham, turkey, avocado, provolone, leafy greens, sundried tomato pesto
Salmon Poke Bowl (GF) $16.50
Fresh salmon, shredded cabbage, sushi rice, avocado, cucumbers, green onions, mango, sesame seeds, sesame reduction
House Burger*
Single $14 / Double $17
Hand-formed beef burger (Beyond Burger or portobella mushroom available for $1.50), local lettuce, tomatoes, sliced onions. Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each). Add bacon jam ($2.50).
Stagecoach Burger* $18.50
Hand-formed beef burger (Beyond Burger or portobella mushroom available for $1.50), Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze
Fish & Chips $20
Breaded and fried 8 oz cod filet, hand-cut french fries, coleslaw, tartar sauce, malt vinegar
Dinner
Beginnings
T&B Wings (GF) $8.50
Hand-picked drums and flats coated in your choice of T&B Signature Maple Bourbon Glaze, Buffalo sauce, or Asian sesame sauce. Served with carrots, celery, and a side of T&B Signature Bacon Ranch.
Tri-Color Onion Rings (V) $9.50
Lightly battered local red, white, and yellow onions served with a side of our Kalamata aioli.
Cheeseburger Eggrolls $9.50
Four crispy house-made egg rolls stuffed with our blend of ground beef, American cheese, and thick-cut bacon bits, served with your choice of hot honey mustard sauce or BBQ dipping sauce.
T&B Stuffed Mushrooms (V) $10.50
Crispy fried mushrooms stuffed with smoked cheddar and cream cheese, topped with breadcrumbs and Parmesan, served with mac & cheese.
Mexican Shrimp Cocktail $11
Fresh chopped shrimp marinated in a tangy chunky tomato sauce with avocado, served with Saltine crackers.
Charcuterie Board*
For one $14 / For two $20
Chef’s assortment of cheeses and meats served with pecans, green apple slices, and signature T&B flatbread crackers.
Lighter Fare
Add Chicken ($5) or Shrimp ($6) to any salad.
House-Made Soup
Cup $5 / Bowl $9
Signature Creamy Tomato Basil or Soup of the Day; ask your server about today’s selection. Add Grilled Cheese ($4).
Soup & Salad $11
Our house salad served with a generous cup of our Soup of the Day or Creamy Tomato Basil Soup.
House Salad $8
Local greens from Trinity Ranch with fresh carrots, cucumbers, tomatoes, fresh mozzarella balls, and fried wonton skins.
Buffalo or Traditional Chicken Caesar Salad $15
Your choice of grilled or fried chicken served atop a bed of romaine lettuce with Caesar dressing, Parmesan crisp, and optional Buffalo sauce.
Salmon Poke Bowl (GF) $16.50
Fresh, sushi-grade salmon served atop a bed of shredded cabbage and sushi rice with avocado, cucumbers, green onions, fresh mango, sesame seeds, and a sesame reduction.
Dressings: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-Made Sesame Dressing, Champagne Dressing, Italian Vinaigrette, Blue Cheese, T&B Signature Raspberry Dressing, Balsamic Vinaigrette
Signature Entrées
Served with fresh dinner rolls with honey butter.
Herb-Crusted Salmon Niçoise Salad $16
Herb-crusted salmon served with heirloom tomatoes, hard-boiled eggs, haricot verts, new potatoes, cucumbers, and Kalamata olives, all drizzled with balsamic vinaigrette.
The Cottonwood Salad $16.50
Grilled chicken breast, perfect pears, candied bacon, and dried cherries on a bed of leafy greens. Topped with candied pecans and Champagne dressing.
Veggie Pasta Primavera (V) $20
Seasonal vegetables and penne pasta in a light cream sauce, topped with freshly grated Parmesan. Add Chicken ($5) or Shrimp ($6).
Stagecoach Burger* $18.50
Hand-formed beef burger (Beyond Burger or portobella mushroom available for $1.50) with Vermont cheddar, candied bacon, and sliced avocado. Smothered in our T&B Signature Maple Bourbon Glaze. Served with fries or coleslaw and a house salad.
Chicken Paillard $21
6 oz chicken breast pounded thin, sautéed in EVOO, topped with fresh mozzarella and seasonal salad greens.
Spicy Diablo Shrimp Pasta $23
Four chopped Gulf shrimp in a spicy tomato sauce served over fettuccine pasta and topped with freshly grated Parmesan.
Plates
Served with a house salad and fresh dinner rolls with honey butter.
House Burger*
Single $14 / Double $17
Hand-formed beef burger (Beyond Burger or portobella mushroom available for $1.50) with local lettuce, tomatoes, and sliced onions. Served with fries or coleslaw. Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each).
Roasted Turkey Pot Pie $18
Classic pot pie with year-round holiday flavors including cornbread dressing and sundried cranberries. Served in an iron skillet and topped
with a puff pastry.
Fish & Chips $20
Breaded and fried 8 oz cod filet served with hand-cut french fries, coleslaw, tartar sauce, and malt vinegar.
Carbonara San Marcos $20
House-made fettuccine tossed in a traditional egg, black pepper, and Parmesan sauce with hickory-smoked bacon. Add Chicken ($5) or Shrimp ($6).
Surf & Turf Tacos* $20
Two lobster tacos topped with diced avocado and fresh cilantro slaw; two steak tacos topped with pico de gallo and crumbled cotija cheese. Served on your choice of flour or corn tortillas.
Mushroom Diane (V)(GF) $21
Marinated portabella mushroom steak in a classic Diane sauce with notes of mustard, worcestershire sauce, cream, and cognac. Served with mashed potatoes, a corn rib, and oven-roasted seasonal vegetables or asparagus.
Baked Pork Chop* $24
Pork chop topped with a brandy peppercorn reduction alongside our seasonal vegetable blend and house Parmesan orzo.
New York Strip Steak (GF) $27
12 oz steak strip steak accompanied with a side of T&B Signature Maple Bourbon Glaze. Served with Yukon Gold mashed potatoes, a corn rib, and oven-roasted seasonal vegetables or asparagus. Add bacon jam ($2.50).
Prime Rib Night
Wednesday Evenings $28
Slow-roasted prime rib cooked to your desired temperature with seasonal vegetables and your choice of mashed potatoes or risotto.
Limited availability; reservations recommended.
Kids
All kids’ meals come with a drink and either french fries or fresh fruit.
Chef’s Not Fancy Grilled Cheese (V) $7
Fresh Buttered Noodles (V) $7.50
Add chicken $4
Hand-Breaded Chicken Tenders $9
Mini Sliders (2) $9.50
Beef patty, cheddar cheese, fresh buns
Drinks
Cocktails
KT Ranch Water $6
Choice of tequila, Cointreau, fresh lime juice, soda water
Classic Margarita $7
Choice of tequila, triple sec, house margarita mix
Stagecoach Sangria $8
White wine, peach liquor, lemon juice, simple syrup, splash club soda
Lavender Lemonade $9
Deep Eddy Lemon Vodka, lavender syrup, lemonade, soda water
Not Your Dad’s Old Fashioned $10
Choice of bourbon, maple syrup, orange bitters, orange peel
Lemon Lime Time $7
Choice of vodka, fresh lime and lemon juices, mint leaves, topped with soda water
Son of a Beach $8
Malibu Coconut Rum, vodka, pineapple and orange juices, splash of grenadine
Texas Mule $9
Deep Eddy Grapefruit Vodka, ginger beer, splash of grapefruit juice, lime
Tartbreaker $10
Hendrick’s Gin, fresh lime juice, simple syrup
Stringtown Spiced Manhattan $11
Still Austin Straight Rye Whiskey, sweet vermouth, spiced simple syrup, bitters
Draft Beer
Miller Light $5
Michelob Ultra $5
Yuengling Draft $5
Shiner Bock $5
Blue Moon $6
Voodoo IPA $6
Dos Equis $6
Middleton Palo Duro Amber $6
Middleton Spring Fed Kolsch $6
Altstadt Pilsner $6
White Wine
Lindeman Chardonnay $5 Glass
Maddalena Pinot Grigio $8 Glass
Crowded House Sauvignon Blanc $10 Glass
Mirabeau Summer Rosé $33 Bottle
Esk Valley Sauvignon Blanc $40 Bottle
Diatom Chardonnay $50 Bottle
Bubbles
Prosecco $8 Mini Bottle
Benvolio Prosecco $31 Bottle
Red Wine
Lindeman Cabernet Sauvignon $5 Glass
Sterling Merlot $9 Glass
Sea Sun Pinot Noir $11 Glass
Piattelli Reserve Malbec $31 Bottle
Comtesse Bordeaux $37 Bottle
Scarlet Vine Cabernet Sauvignon $38 Bottle
Alexander Valley Cabernet Sauvignon $52 Bottle
Siduri Pinot Noir $69 Bottle
Happy Hour
Daily from 3:00 – 5:00 p.m.
$2 Off Specialty Cocktails & Draft Beers
T&B Wings (GF) $6.50
Drums & flats coated in choice of T&B Signature Maple Bourbon Glaze, Buffalo Sauce, or Asian sesame sauce, served with carrots, celery, side of T&B Signature Bacon Ranch
Tri-Color Onion Rings (V) $7.50
Battered red, white, & yellow onions, Kalamata aioli
Cheeseburger Eggrolls $7.50
Four house-made bacon cheeseburger egg rolls, served with hot honey mustard sauce or BBQ dipping sauce
T&B Stuffed Mushrooms (V) $8.50
Stuffed with smoked cheddar, cream cheese, parmesan & bread crumbs, served with mac & cheese
Mexican Shrimp Cocktail $9
Fresh chopped shrimp marinated in a tangy chunky tomato sauce with avocado, served with Saltine crackers
Charcuterie Board*
For one $12 / For two $18
Assortment of cheeses, meats, pecans, green apples, signature T&B flatbread crackers
House Burger*
Single $12 / Double $15
Hand-formed beef burger (Beyond Burger or portobella mushroom available for $1.50), local lettuce, tomatoes, sliced onions. Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each).
Beef Sliders $12.50
Three beef sliders, cheddar cheese, candied bacon, lettuce, tomatoes, sliced onions
Happy Hour Platter for Two $18
Two fried shrimp, four stuffed mushrooms, two wings, four onion rings, half of a club sandwich, sweet chili and Kalamata aioli dipping sauces
(V) = Vegetarian (VG) = Vegan (GF) = Gluten-free *Gluten-free options available for $1.50
