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    Breakfast

    All breakfasts are served with a cup of coffee. 

    Breakfast Taco  $3.50 each / $6.50 for two
    Sausage & egg
    Bacon & egg
    Potato, egg & cheese
    Ham, egg & cheese
    Served on a flour or corn tortilla with a side of house-made salsa.

    Biscuits & Sausage Gravy  $6
    Two biscuits, sausage gravy

    Parfait (V)  $6.50
    Seasonal fresh fruit, vanilla yogurt, house-made granola

    Blueberry Oatmeal (V)  $6.50
    Oatmeal served with fresh blueberries, brown sugar, butter

    Morning Toasty  $8.50
    Farm fresh eggs, bacon, cheddar cheese, croissant

    Sunrise Special*  $9.50
    Two farm fresh eggs your way, bacon or sausage, toast, diced potatoes

    Three-Egg Omelet  $11
    Pick three ($1 per additional item): bacon, sausage, shredded cheese, mixed peppers, onion, mushrooms, jalapenos, diced tomatoes
    Served with toast.

    Lunch

    Starters

    Tri-Color Onion Rings (V)  $9.50
    Battered red, white & yellow onions, Kalamata aioli

    T&B Wings (GF)  $10.50
    Drums & flats, T&B Signature Maple Bourbon Glaze, carrots, celery, T&B Signature Bacon Ranch

    T&B Stuffed Mushrooms (V)  $10.50
    Fried mushrooms, smoked cheddar, cream cheese, bread crumbs, parmesan, with mac & cheese

    Chicken Potstickers  $11.50
    Chicken potstickers, Chef Chanel’s Sesame Reduction, sesame seeds

    Crispy Shrimp  $13
    Four Gulf shrimp, Boursin cheese, wonton wrappers, Chef Chanel’s Honey Soy Reduction

    Charcuterie Board* 
    For one $14 / For two $20
    Cheeses, meats, pecans, green apples, signature T&B flatbread crackers

    Soup & Salad

    Add Chicken ($5) or Shrimp ($6) to any salad.

    Soup of the Day  
    Cup $5 / Bowl $9
    House-made daily, ask your server about our current offerings.

    Soup & Salad  $11
    House salad & cup of our soup of the day

    House Salad  $8
    Local mixed greens, carrots, cucumbers, tomatoes, fresh mozzarella balls, fried wonton skins

    Herb-Crusted Salmon Niçoise Salad  $16
    Salmon, tomatoes, hard-boiled eggs, green beans, new potatoes, cucumbers, Kalamata olives, house-made Italian vinaigrette

    The Cottonwood Salad  $16.50
    Leafy greens, grilled chicken, pears, candied bacon, dried cherries, candied pecans, Champagne dressing

    Cobb Salad (GF)  $17
    Leafy greens, fried or grilled chicken, diced bacon, sliced avocado, cherry tomatoes, boiled egg, feta cheese, chives, house-made Italian vinaigrette

    Dressings: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-made Sesame Dressing, Champagne Dressing, House-made Italian Vinaigrette, Chef Chanel’s Signature Raspberry Dressing, Blue Cheese

    Sandwiches & More

    All entrées come with the choice of french fries, tater tots, mac & cheese, coleslaw, or fruit salad.

    Flat Bread of the Week  Market Price

    Fig & Blue Cheese Flatbread (V)  $12
    Fresh figs, fig preserves, blue cheese crumbles, handmade flatbread

    Sam’s Veggie Wrap* (VG)  $12
    Hummus, roasted squash, leafy greens, cucumbers, onions, tomatoes

    3 Pulled Pork Tacos*  $13
    Pulled pork, pickled red onion, avocado, cilantro dressing, corn or flour tortillas

    Philly Cheese Steak Croissant  $13
    Steak, provolone, croissant, green peppers, onions

    Cowboy Cuban Sandwich*  $13
    Pulled pork, ham, Swiss cheese, pickles, BBQ sauce

    Club Sandwich*  $15
    Bacon, ham, turkey, avocado, provolone, leafy greens, sundried tomato pesto

    Chef’s Grown-up Grilled Cheese*  $15
    Swiss, provolone & American cheeses, bacon, sundried tomato pesto

    Salmon Poke Bowl (GF)  $16.50
    Fresh salmon, shredded cabbage, sushi rice, avocado, cucumbers, green onions, mango, sesame seeds, Chef Chanel’s Sesame Reduction

    House Burger*  
    Single $14 / Double $17
    Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50), local lettuce, tomatoes, sliced onions
    Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each)

    Stagecoach Burger*  $18.50
    Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50), Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze

    Fish & Chips  $20
    Breaded and fried 8 oz cod filet, hand-cut french fries, coleslaw, tartar sauce, malt vinegar

    Dinner

    Beginnings

    Tri-Color Onion Rings (V)  $9.50
    Lightly battered local red, white, and yellow onions served with a side of our Kalamata aioli.

    T&B Wings (GF)  $10.50
    Hand-picked drums and flats coated in T&B Signature Maple Bourbon Glaze. Served with carrots and celery and a side of T&B Signature Bacon Ranch.

    T&B Stuffed Mushrooms (V)  $10.50
    Crispy fried mushrooms stuffed with smoked cheddar and cream cheese, topped with breadcrumbs and parmesan, served with mac & cheese.

    Chicken Potstickers  $11.50
    Steamed and pan fried potstickers drizzled with Chef Chanel’s Sesame Reduction and topped with sesame seeds.

    Crispy Shrimp  $13
    Four Gulf shrimp stuffed with Boursin cheese and wrapped in wonton wrappers. Served with Chef Chanel’s Honey Soy Reduction.

    Charcuterie Board* 
    For one $14 / For two $20
    Chef’s assortment of cheeses and meats served with pecans, green apples, and signature T&B flatbread crackers.

    Lighter Fare

    Add Chicken ($5) or Shrimp ($6) to any salad.

    Soup of the Day  
    Cup $5 / Bowl $9
    House-made daily, ask your server about our current offerings.

    Soup & Salad  $11
    Our house salad served with a generous cup of our soup of the day.

    House Salad  $8
    Local greens from Trinity Ranch with fresh carrots, cucumbers, tomatoes, fresh mozzarella balls, and fried wonton skins.

    Herb-Crusted Salmon Niçoise Salad  $16
    Herb-crusted salmon served with heirloom tomatoes, hard-boiled eggs, haricot verts, new potatoes, cucumbers, and Kalamata olives, all drizzled with house-made Italian vinaigrette.

    Salmon Poke Bowl (GF)  $16.50
    Fresh, sushi-grade salmon served atop a bed of shredded cabbage and sushi rice with avocado, cucumbers, green onions, fresh mango, sesame seeds, and Chef Chanel’s Sesame Reduction.

    Dressings: T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, House-made Sesame Dressing, Champagne Dressing, House-made Italian Vinaigrette, Chef Chanel’s Signature Raspberry Dressing, Blue Cheese

    Signature Entrées

    Served with fresh dinner rolls with honey butter.

    The Cottonwood Salad  $16.50
    Grilled chicken breast, perfect pears, candied bacon, and dried cherries on a bed of leafy greens. Topped with candied pecans and Champagne dressing.

    Cobb Salad*  $17
    Fresh leafy greens topped with fried chicken, diced bacon, sliced avocado, cherry tomatoes, boiled egg, feta cheese, and chives, all drizzled with house-made Italian vinaigrette.

    Asparagus & Mushroom Risotto (V)  $20
    Creamy risotto with local asparagus and button mushrooms. Served with a house salad.

    Stagecoach Burger*  $18.50
    Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50) with Vermont cheddar, candied bacon, and sliced avocado. Smothered in our T&B Signature Maple Bourbon Glaze. Served with fries or coleslaw and a house salad.

    Spicy South African Peri-Peri Chicken  $25
    Peri-Peri chicken breast served on buttered fettuccine noodles with locally-sourced seasonal vegetables. Served with a house salad.

    Pecan-Crusted Rack of Lamb  $36
    Renowned for its taste and texture, pecan-crusted New Zealand Spring Lamb served with our T&B Signature Maple Bourbon Glaze on a bed of roasted carrots and risotto. Served with a house salad.

    Plates

    Served with a house salad and fresh dinner rolls with honey butter.

    House Burger* 
    Single $14 / Double $17
    Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50) with local lettuce, tomatoes, and sliced onions. Served with fries or coleslaw.
    Add Vermont cheddar, candied bacon, or sliced
    avocado ($1.50 each).

    Surf & Turf Tacos*  $20
    Two grilled Gulf shrimp tacos topped with diced avocado and fresh cilantro slaw; two steak tacos topped with pico de gallo and crumbled cotija cheese. Served on your choice of flour or corn tortillas.

    Carbonara San Marcos  $20
    House-made fettuccine tossed in a traditional egg, black pepper, and parmesan sauce with hickory-smoked bacon.
    Add Chicken ($5) or Shrimp ($6)

    Fish & Chips  $20
    Breaded and fried 8 oz cod filet served with hand-cut french fries, coleslaw, tartar sauce, and malt vinegar.

    Baked Pork Chop (GF)  $24
    Pork chop topped with a brandy peppercorn reduction alongside our seasonal vegetable blend and house risotto.

    Chicken Fried Chicken  $24
    Tender chicken coated in our house batter served with Yukon Gold mashed potatoes, cream gravy, and locally-sourced seasonal vegetables.

    New York Strip Steak (GF) 
    10 oz $24 / 12 oz $27
    Strip steak accompanied with a side of T&B Signature Maple Bourbon Glaze. Served with Yukon Gold mashed potatoes and your choice of either corn ribs or oven-roasted seasonal vegetables.

    Prime Rib Night

    Wednesday Evenings  $28
    Slow-roasted prime rib cooked to your desired temperature with seasonal vegetables and your choice of mashed potatoes or risotto.

    Limited availability; reservations recommended. 

    Kids

    All kids’ meals come with a drink and either french fries or fresh fruit.

    Chef’s Not Fancy Grilled Cheese (V)  $7

    Fresh Buttered Noodles (V)  $7.50
    Add chicken $4

    Hand-Breaded Chicken Tenders  $9

    Mini Sliders (2)  $9.50
    Beef patty, cheddar cheese, fresh buns

    Drinks

    Cocktails

    KT Ranch Water  $6
    Choice of tequila, Cointreau, fresh lime juice, soda water

    Classic Margarita  $7
    Choice of tequila, triple sec, house margarita mix

    Stagecoach Sangria $8
    White wine, peach liquor, lemon juice, simple syrup, splash club soda

    Lavender Lemonade $9
    Deep Eddy Lemon Vodka, lavender syrup, lemonade, soda water

    Not Your Dad’s Old Fashioned $10
    Choice of bourbon, maple syrup, orange bitters, orange peel

    Sugar Cookie Martini $8
    Vanilla Vodka, Amaretto, cream

    Hot Apple Toddy $8
    Captain Morgan Spiced Rum, hot apple cider, hot honey, splash lemon, cinnamon stick

    Merry Berry Mule $9
    Deep Eddy Cranberry Vodka, splash cranberry juice, ginger beer, lime

    Citrus Negroni $10
    Choice of gin, Campari, sweet vermouth, orange, lemon garnish

    Stringtown Spiced Manhattan $11
    Still Austin Straight Rye Whiskey, sweet vermouth, spiced simple syrup, bitters

    Draft Beer

    Miller Light  $5

    Michelob Ultra  $5

    Yuengling Draft  $5

    Shiner Bock  $5

    Blue Moon  $6

    Voodoo IPA  $6

    Dos Equis  $6

    Middleton Garnet Amber  $6

    Middleton Easy Rider Blonde  $6

    Altstadt Hefeweizen  $6

    White Wine

    Lindeman Chardonnay  $5 Glass

    Maddalena Pinot Grigio  $8 Glass

    Treana Sauvignon Blanc  $10 Glass

    Mirabeau Summer Rosé  $33 Bottle

    Esk Valley Sauvignon Blanc  $37 Bottle

    Cambria Chardonnay  $39 Bottle

    Bubbles

    Prosecco  $8 Mini Bottle

    Benvolio Prosecco  $31 Bottle

    Red Wine

    Lindeman Cabernet Sauvignon  $5 Glass

    Sterling Merlot  $9 Glass

    Sea Sun Pinot Noir  $11 Glass

    Piattelli Reserve Malbec $31 Bottle

    Diora Pinot Noir $37 Bottle

    Scarlet Vine Cabernet Sauvignon $38 Bottle

    Lievland Pinotage (South Africa) $41 Bottle

    Alexander Valley Cabernet Sauvignon $52 Bottle

    Siduri Pinot Noir $69 Bottle

    Happy Hour

    Wednesday – Friday from 3:00 – 5:00 p.m.

    $2 Off Specialty Cocktails & Draft Beers 

    Tri-Color Onion Rings (V)  $7.50
    Battered red, white, & yellow onions, Kalamata aioli

    T&B Wings (GF)  $8.50
    Drums & flats coated in T&B Signature Maple Bourbon Glaze, carrots, celery, T&B Signature Bacon Ranch

    T&B Stuffed Mushrooms (V)  $8.50
    Stuffed with smoked cheddar, cream cheese, parmesan & bread crumbs, served with mac & cheese

    Chicken Potstickers  $9.50
    Steamed and pan seared, house-made sesame reduction, sesame seeds

    Crispy Shrimp  $11
    Boursin cheese, wonton wrappers, house-made sesame reduction

    Charcuterie Board*  
    For one $12 / For two $18
    Assortment of cheeses, meats, pecans, green apples, signature T&B flatbread crackers

    House Burger*
    Single $12 / Double $15
    Hand-formed beef burger (Beyond Burger or portobello mushroom available for $1.50), local lettuce, tomatoes, sliced onions
    Add Vermont cheddar, candied bacon, or sliced avocado ($1.50 each).

    Beef Sliders  $12.50
    Three beef sliders, cheddar cheese, candied bacon, lettuce, tomatoes, sliced onions

    Happy Hour Platter for Two  $18
    Two crispy shrimp, four stuffed mushrooms, two wings, four onion rings, half of a club sandwich, Sweet Chili and Kalamata Aioli dipping sauces

    (V) = Vegetarian      (VG) = Vegan      (GF) = Gluten-free      *Gluten-free options available for $1.50