Explore our menus

See our weekly dinner specials on Facebook or Instagram
    Add a header to begin generating the table of contents

    Breakfast

    All breakfasts are served with a beverage.

    Breakfast Taco  $3.50 each / $6.50 for two
    Sausage & egg
    Bacon & egg
    Potato, egg & cheese
    Ham, egg & cheese
    Served on a flour or corn tortilla with a side of house-made salsa

    Biscuits & Sausage Gravy  $6
    Two biscuits, sausage gravy

    Parfait (V)  $4.50
    Seasonal fresh fruit, vanilla yogurt, house-made granola

    Blueberry Oatmeal (V)  $6.50
    Oatmeal served with fresh blueberries, brown sugar, butter

    Morning Toasty  $8.50
    Farm fresh eggs, bacon, cheddar cheese, croissant

    Sunrise Special  $9.50
    Two farm fresh eggs your way, bacon or sausage, toast, diced potatoes

    Three-Egg Omelet  $11
    Pick two ($1 per additional item): bacon, sausage, shredded cheese, mixed peppers, onion, mushrooms, jalapeños, diced tomatoes. Served with toast.

    À La Carte  $2.50 each
    House-diced potatoes
    2 eggs your way
    2 pieces of toast
    2 slices of bacon
    2 sausage links

    Sunday Brunch

    Golf & Go Menu also available

    All items are served with coffee, soda, or iced tea.

    Breakfast Taco  $3.50 each / $6.50 for two  
    Sausage & egg
    Bacon & egg
    Potato, egg & cheese
    Ham, egg & cheese
    Served on a flour or corn tortilla with a side of salsa

    Biscuits and Sausage Gravy Platter  $10.50
    Two split biscuits, sausage gravy, bacon or sausage, house-diced potatoes

    Pick Your Toppings Buttermilk Pancakes  $12
    Served with bacon or sausage
    Pick one:
    Pecans served with warm syrup and butter
    Chocolate chips served with warm syrup and butter
    Berries and fruit sauce served with butter

    Three-Egg Omelet  $13
    Served with house-diced potatoes and sourdough toast
    Pick one:
    Western: ham, peppers, onions, white cheese
    Veggie: peppers, onions, mushrooms, tomatoes, cheddar cheese
    Meat Trio: bacon, sausage, ham, cheddar cheese
    BYO Omelet with shredded cheese: Pick two ($1 per additional item): bacon, sausage, mixed peppers, onion, mushrooms, jalapenos, diced tomatoes 

    Eggs Benni  $15
    Served with house-diced potatoes
    Pick one:
    Classic Eggs Benedict: poached egg, sliced ham, English muffin, house-made Hollandaise sauce
    Eggs Royale: poached egg, smoked salmon, English muffin, house-made Hollandaise sauce
    Ask about our rotating Benni of the week!

    Chicken Fried Chicken  $15
    Served with cream gravy and house-diced potatoes

    À La Carte  $2.50 each
    House-diced potatoes
    2 eggs your way
    2 pieces of toast
    2 slices of bacon
    2 sausage links

    Sunday Funday Drink Specials

    Must be served with food.

    Beermosa  $7 
    Light beer of choice with orange juice

    Mimosa  $8 
    Prosecco with choice of orange, cranberry, or pineapple juice

    French Toast Breakfast Shot  $8 
    Butterscotch liquor, Jameson whiskey, maple syrup followed by OJ and candied bacon

    Tito’s Bloody Mary  $8 each / $11 with skewer 
    Cocktail shrimp, bacon, cheese cube, olives, pepperoncini 

    Lunch

    Starters

    Pretzel Bites (V)  $9.50
    Baked-soft pretzels bites, side of T&B beer creole mustard

    Loaded Deviled Eggs  $10.50
    Four deviled egg halves with bacon, cheddar, chives, pickled jalapenos

    Cheeseburger Eggrolls  $10.50
    Four house-made bacon cheeseburger egg rolls, served with honey mustard & BBQ dipping sauces

    T&B Wings (GF)  $12
    Drums & flats coated in choice of T&B Signature Maple Bourbon Glaze, Buffalo Sauce, or Sweet Chili Sriracha, served with carrots, celery, side of T&B Signature Bacon Ranch

    Fried Green Tomatoes  $12.50
    House-fried green tomatoes, three warm poached shrimp, side of creole aioli

    Mezze Crudite Platter (V)  $12.50
    Hummus, Tzatziki, house-made sweet pepper jam, with baked pita chips, cucumber, carrots, green onion, grape tomatoes

    Lighter Fare

    Add Chicken ($5) or Shrimp ($6) to any salad.

    House-Made Soup  Cup $5 / Bowl $9 
    Classic Tomato or Soup of the Day; ask your server about today’s selection.



    SIGNATURE SOUPS  

    T&B Traditional French Onion  $9.50

    Creamy Tomato Basil  $9.50
    Grilled cheese croutons, topped with melted cheddar cheese.



    Soup Trio 
    $11
    Flight of Classic Tomato, French Onion & Soup of the Day

    Soup & Salad  $11
    House salad & cup of our Soup of the Day or Classic Tomato Soup

    T&B Burrata Salad  $16
    Burrata, roasted beets, orange segments, arugula, roasted chicken, toasted almonds, balsamic dressing

    Herb-Crusted Salmon Niçoise Salad  $16
    Summer lettuce mix, tomatoes, hard-boiled eggs, green beans, new potatoes, cucumbers, Kalamata olives, balsamic vinaigrette

    Taco Salad  $16.50
    Choice of Gulf shrimp, steak, or grilled chicken over lettuce, cheddar cheese, avocado, roasted corn, sour cream, pico de gallo, pickled red onion, salsa ranch

    Bang Bang Shrimp Bowl  $16.50
    Served deconstructed: bang bang shrimp and dressing, mixed lettuce, edamame, cucumber, grape tomatoes, mandarin oranges, pickled carrots, puff rice noodles



    FLATBREADS  

    Substitute gluten-free thin cauliflower crust for $1.50

    Margherita Flatbread (V)  $11

    Flat Bread of the Week  $12

    Mexican Flatbread  $12
    Steak, refried beans, pico de gallo, roasted corn, cheese blend, side of salsa ranch



    DRESSINGS:
    T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, Champagne Dressing, Italian Vinaigrette, T&B Signature Raspberry Dressing, Blue Cheese, Balsamic Vinaigrette

    Sandwiches & More

    All entrées come with the choice of french fries, tater tots, sweet potato waffle fries, coleslaw, or fruit salad.

    Sam’s Veggie Wrap* (VG)  $12
    Whole wheat tortilla, hummus, roasted squash, leafy greens, cucumber, onion, tomato

    Club Sandwich*  $16
    Sourdough, bacon, ham, turkey, avocado, provolone cheese, leafy greens, sundried tomato pesto

    Classic French Dip  $16.50
    Baguette, tender beef in au jus, provolone cheese with French onion dipping broth

    Fried Chicken Sandwich*  $16.50
    Brioche bun, hand-breaded chicken breast, pickles, provolone cheese, spicy sriracha mayo

    Sausage Plate  $16
    Gouda sausage, bratwurst, pretzel bites, T&B beer creole mustard

    House Burger*  Single $14 / Double $17
    Hand-formed beef burger, lettuce, tomatoes, sliced onions. Beyond Burger or portobello mushroom available for $1.50.

    Try Stagecoach Style: Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze ($4.50)

    Salmon BLT  $17.50
    Sourdough, salmon, leaf lettuce, candied bacon, fried green tomato (can sub red), spicy sriracha mayo

    Steak & Burrata Sandwich  $18
    Garlic focaccia bread, grilled steak, grilled onion, burrata cheese, arugula, spicy mayo

    Fish & Chips  $20
    Breaded and fried 8 oz. cod filet, hand-cut french fries, coleslaw, tartar sauce, malt vinegar

    Dinner

    Beginnings

    Pretzel Bites (V)  $9.50
    Soft-baked pretzel bites served with a side of our very own T&B creole beer mustard.

    Cheeseburger Eggrolls  $10.50
    Four crispy house-made egg rolls stuffed with our blend of ground beef, American cheese, and thick-cut bacon bits, served with honey mustard & BBQ dipping sauces.

    Loaded Deviled Eggs  $10.50
    Four deviled egg halves stuffed with bacon, cheddar, and chives, each topped with a pickled jalapeno.

    T&B Wings (GF)  $12
    Hand-picked drums and flats coated in your choice of T&B Signature Maple Bourbon Glaze, Buffalo sauce, or Sweet Chili Sriracha. Served with carrots, celery, and a side of T&B Signature Bacon Ranch.

    Fried Green Tomatoes  $12.50
    House-fried green tomatoes topped with three warm poached shrimp and served with a side of our creole aioli.

    Mezze Crudite Platter (V)  $12.50
    This platter includes hummus, tzatziki, and house-made sweet pepper jam served with baked pita chips, cucumber, carrots, green onion, and grape tomatoes.

    Lighter Fare

    Add Chicken ($5), Shrimp ($6), or Salmon ($6).

    House-Made Soup  Cup $5 / Bowl $9 
    Classic Tomato or Soup of the Day; ask your server about today’s selection.



    SIGNATURE SOUPS  

    T&B Traditional French Onion  $9.50

    Creamy Tomato Basil  $9.50
    Grilled cheese croutons, topped with melted cheddar cheese.



    House Salad 
    $8
    Local greens from Trinity Ranch with fresh carrots, cucumbers, tomatoes, fresh mozzarella balls, and fried wonton skins.

    Taco Salad  $16.50
    Your choice of Gulf shrimp, steak, or grilled chicken served over seasonal lettuce, cheddar cheese, avocado, roasted corn, sour cream, pico de gallo, pickled red onion, and jalapenos. Served with salsa ranch.

    Bang Bang Shrimp Bowl  $16.50
    Crispy Bang Bang Shrimp served over a dressed mix of seasonal lettuce, edamame, cucumber, grape tomatoes, mandarin oranges, pickled carrots, and puffed rice noodles.



    DRESSINGS:
    T&B Signature Bacon Ranch, T&B Signature Maple Bourbon Glaze, Champagne Dressing, Italian Vinaigrette, T&B Signature Raspberry Dressing, Blue Cheese, Balsamic Vinaigrette

    Signature Entrées

    Served with fresh dinner rolls with honey butter.

    Herb-Crusted Salmon Niçoise Salad  $16 
    Summer lettuce mix with heirloom tomatoes, hard-boiled eggs, haricot verts, new potatoes, cucumbers, and Kalamata olives, all drizzled with balsamic vinaigrette.

    T&B Burrata Salad  $16
    Fresh burrata served over a mix of spicy arugula greens, topped with orange segments, roasted chicken, roasted beets, and toasted almonds. Finished with balsamic vinaigrette.

    Classic Tomato Risotto (V) (GF)  $20
    Creamy tomato risotto topped with fresh burrata cheese. Served with a house salad.Add Chicken ($5), Shrimp ($6), or Salmon ($6).

    House Burger*  Single $14 / Double $17
    Hand-formed beef burger topped with local lettuce, tomatoes, and sliced onions. Served with choice of french fries, tater tots, sweet potato waffle fries, coleslaw, or fresh fruit salad. Beyond Burger or portobello mushroom available for $1.50.

    Try Stagecoach Style: Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze ($4.50).

    Chicken Fried Chicken  $22
    Hand-breaded chicken breast topped with andouille sausage gravy. Served over whipped potatoes with a house salad and your choice of green beans or asparagus.

    Butternut Squash Ravioli and Salmon  $32
    Roasted salmon topped with pepper jam served atop butternut squash ravioli tossed in a delicate sage butter sauce. Served with a house salad and your choice of green beans or asparagus.

    Plates

    Served with a house salad and fresh dinner rolls with honey butter.

    Roasted Turkey Pot Pie  $19
    Classic pot pie with year-round holiday flavors. Served in an iron skillet and topped with a puff pastry, plus a cranberry cornbread muffin.

    Taco Trio  $19
    One each, on flour or corn tortillas — shrimp with pico de gallo, slaw, avocado; flat-iron steak with pico de gallo, crumbled Cotija cheese; pulled pork with roasted pineapple pico de gallo.

    Fish & Chips  $20
    Breaded and fried 8 oz. cod filet served with hand-cut french fries, coleslaw, tartar sauce, and malt vinegar.

    Mushroom Diane (V) (GF)  $21
    A hearty marinated portobello mushroom served as a steak in a classic Diane sauce with notes of mustard, Worcestershire sauce, cream, and cognac. Served with whipped potatoes and choice of green beans or sauteed asparagus.

    Carbonara San Marcos  $20
    Al dente fettuccine tossed in a traditional egg, black pepper, and Parmesan sauce with hickory-smoked bacon. Add Chicken ($5) or Shrimp ($6).

    Lamb Meatballs  $25
    Grass-fed meatballs served in a light gravy atop roasted tomato-and-herb orzo pasta and topped with whipped feta cheese. Served with tzatziki sauce and pita chips.

    14 oz Pork Porterhouse (GF)  $29
    Juicy pork steak cooked to a perfect medium, served sliced over a bed of sweet potato apple onion hash and topped with cowboy butter.

    Short Rib Beef Wellington  $34
    Braised beef short rib with a prosciutto ham and mushroom filling, wrapped in puff pastry dough. Served with whipped sweet potatoes, asparagus, and a red wine sauce.

    Selection of house-made desserts rotate weekly

    Wednesday Night Special

    Limited availability; reservations recommended.

    Beef Filet Night  $32.95
    USDA Choice bacon-wrapped filet mignon with herb butter OR bacon-wrapped, peppercorn-crusted Steak au Poivre smothered in a creamy brandy sauce, alongside loaded mashed potatoes (bacon, cheddar, green onion) and your choice of sauteed asparagus or seasonal mixed vegetables. Served with a house salad and fresh dinner rolls with honey butter.

    Kids

    All kids’ meals come with a drink and either french fries or fresh fruit.

    Chef’s Not Fancy Grilled Cheese (V)  $7

    Fresh Buttered Noodles (V)  $7.50
    Add chicken $4

    Hand-Breaded Chicken Tenders  $9

    Mini Sliders (2)  $9.50
    Beef patty, cheddar cheese, fresh buns

    Drinks

    Cocktails

    KT Ranch Water  $6
    Lunazul Tequila, Cointreau, fresh lime juice, soda water

    Classic Margarita  $7
    Lunazul Tequila, triple sec, house margarita mix

    Son of a Beach  $8
    Malibu Coconut Rum, vodka, pineapple and orange juices, splash grenadine

    Blueberry Lemonade  $9
    Deep Eddy Lemon Vodka, blueberry syrup, blueberries, lemonade, splash soda water

    Not Your Dad’s Old Fashioned  $10
    Jim Beam, maple syrup, orange bitters, orange peel

    Cucumber Cooler  $7
    New Amsterdam Vodka, lightly muddled cucumbers & basil leaves, lime juice, soda water

    The Caramel Captain  $8
    Captain Morgan, caramel syrup, splash lemon juice, served over ice

    Mule Breaker  $9
    Deep Eddy Cranberry, apple simple syrup, ginger beer, splash lime juice

    Fig & Tonic  $9
    Bombay Sapphire Gin, fig preserves, honey syrup, tonic

    Mrs. Matthew’s Sangria  $10
    Inspired by our original stagecoach stop hostess, with red wine, Cointreau, brandy, cranberry juice, splash simple syrup & club soda

    Draft Beer

    Miller Light  $5

    Michelob Ultra  $5

    Yuengling Draft  $5

    Shiner Bock  $5

    Thirsty Goat  $6

    Voodoo IPA  $6

    Dos Equis  $6

    Middleton Palo Duro Amber  $6

    Middleton Spring Fed Kolsch  $6

    Altstadt Hefeweisen  $6

    White Wine

    Lindeman Chardonnay  $5 Glass

    Maddalena Pinot Grigio  $8 Glass

    Crowded House Sauvignon Blanc  $10 Glass

    Esk Valley
    Sauvignon Blanc 
    $40 Bottle

    Esk Valley Sauvignon Blanc  $40 Bottle

    Diatom Chardonnay  $50 Bottle

    Rosé

    Mirabeau Summer Rosé  $9 Glass

    Bubbles

    Prosecco  $8 Mini Bottle

    Red Wine

    Lindeman Cabernet Sauvignon  $5 Glass 

    Sterling Merlot  $9 Glass

    Sea Sun Pinot Noir  $11 Glass

    Niner Bootjack Red Blend  $13 Glass

    Piattelli Reserve Malbec  $31 Bottle

    Comtesse Bordeaux  $37 Bottle

    Alexander Valley Cabernet Sauvignon  $52 Bottle

    Quilt Cabernet Napa Valley  $63 Bottle

    Siduri Pinot Noir  $69 Bottle

    Happy Hour

    Daily from 3:00 – 5:00 p.m.

    $2 Off Specialty Cocktails, Draft Beers, Domestic Canned Beers, Wine by the Glass



    Pretzel Bites (V) 
    $7.50
    Baked-soft pretzels bites, side of T&B beer creole mustard

    Loaded Deviled Eggs  $8.50
    Four deviled egg halves with bacon, cheddar, chives, pickled jalapenos

    Cheeseburger Eggrolls  $8.50
    Four house-made bacon cheeseburger egg rolls, served with honey mustard & BBQ dipping sauces

    T&B Wings (GF)  $10
    Drums & flats coated in choice of T&B Signature Maple Bourbon Glaze, Buffalo Sauce, or Sweet Chili Sriracha, served with carrots, celery, side of T&B Signature Bacon Ranch

    Fried Green Tomatoes  $10.50
    House-fried, topped with three warm poached shrimp, side of creole aioli

    Mezze Crudite Platter (V)  $10.50
    Hummus, Tzatziki, house-made sweet pepper jam, with baked pita chips, cucumber, carrots, green onion, grape tomatoes

    House Burger*  Single $12 / Double $15
    Hand-formed beef burger, lettuce, tomatoes, sliced onions. Beyond Burger or portobello mushroom available for $1.50.

    Try Stagecoach Style: Vermont cheddar, candied bacon, sliced avocado, T&B Signature Maple Bourbon Glaze ($4.50)

    Beef Sliders  $12.50
    Three beef sliders, cheddar cheese, candied bacon, lettuce, tomatoes, sliced onions

    Happy Hour Platter for Two  $18
    Two bang bang shrimp, two egg rolls, two wings, six pretzel bites, half of a club sandwich, sweet potato waffle fries, served with a house-made sweet & spicy bang bang sauce, beer mustard, and BBQ sauce

    (V) = Vegetarian      (VG) = Vegan      (GF) = Gluten-free      *Gluten-free burger bun or wrap available for $1.50